Enzo Japanese Santoku Knife - 165mm

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The Enzo Santoku knife is a versatile addition to your kitchen, with a 16.5cm molybdenum vanadium steel blade and western style ergonomic handle.

Santoku style knives are designed to be multi-purpose. They feature a slightly curved double edged blade for slicing and dicing with a sharp tip for piercing. They are a good compromise between a larger 'gyuto' style chef's knife and a smaller paring knife and are ideal for both meat and vegetables.

The molybdenum vanadium steel construction gives high resistance to rust and corrosion, as well as enhanced hardness for longevity and easier sharpening in the kitchen. These knives are rated for a Rockwell Hardness of 56-58 and are made in Tsubame, Japan.

Enzo Tsubame is manufactured by Wahei Freiz, a Japanese kitchenware manufacturer that has been operating since 1961.

The Perfect All-Rounder

The Enzo EM-046 is a a 'Santoku' style knife, which is a distinctive Japanese style that is characterised by a slightly curved double edged blade, which allows for ease of both slicing and dicing, plus a a sharpened tip for piercing.

Unlike traditional Japanese knives, the EM-046 is fitted with an ergonomic western style handle to help reduce strain on the wrist during knife work and to allow for a comfortable grip for both left and right handers.

Made In Japan

Japan has been well known for the craft of knife making for hundreds of years and this expertise and tradition can be seen in modern kitchen knives such as those made by Enzo Tsubame.

The Enzo EM-046 is made from a blend of molybdenum and vanadium steel which provides superior rust and corrosion resisance.

With a Rockwell Hardness scale (HRC) rating of 56-58, this knife will support easy sharpening for longevity and performance in the kitchen.